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| ASHE'S SEAFOOD BAR |
Ashe's Seafood & Wine Bar and Accommodation is located on Main Street in Dingle Town. While staying with us, be sure to visit our Seafood Bar on the ground floor.
Head chef and proprietor Sean Roche with his wife Anna Scanlon have created a dining experience in a relaxed and friendly environment. Featuring fresh, local fish and some appealing choices for non fish eaters, including a 21 dry-aged Rib Eye steak and Ashe's ever popular Beef and Guinness Stew.
Lunch served Thursday to Saturday 12 - 2.30pm.
Dinner served Monday to Saturday 5.30 - 9.30pm.
Open for dinner every Bank Holiday Sunday.
Early Bird served 5.30 - 7.30pm each day.
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| Awards: | Members of the BIM Seafood Circle 2010.
Members of the Georgina Campbell Guide 2010. |
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