Lunch Menu |
| LUNCH 12 - 2.30PM |
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| Thursday to Saturday |
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| Soup of the day with homemade bread . 4.50 |
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| Early Bird Menu |
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| 6 - 8pm |
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| 2 Courses €21.50 or 3 Courses €27.00 |
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| Starters |
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| Spicy Chorizo, Tomato and Chickpea Soup |
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| Warm Goats Cheese Bruschetta |
| Chargrilled Crusty Bread, Slow Oven Roasted Tomatoes, Goats Cheese and Basil Pesto |
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| Thai Style Mussels |
| Steamed Glenbeigh Mussels with White Wine, Shallots, Lemongrass, Garlic, Ginger, Sweet Chilli, Coconut and Coriander |
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| Warm Clonakilty Black Pudding Tartlet |
| Onion Compote, Roasted Beetroot and Winter Leaves |
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| Greek Salad |
| Olives, Sun-Dried Tomatoes, Feta Cheese and Autumn Leaves |
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| Seared Calamari Salad |
| Garlic, Sweet Chilli and Soya |
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| Mains |
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| Beef & Guinness Stew |
| Champ Mash |
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| Fish n' Chips |
| Today's Fish in a Crisp Beer Batter, Tartar Sauce and Home Cut Chips. |
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| Ashe's Seafood Pie |
| Cheese, Potato and Herb Crust |
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| Char-Grilled Chicken Caesar Salad |
| Garlic Crouton, Toasted Pine Nuts and Parmesan Cheese |
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| Penne Pasta |
| Basil Pesto, Spicy Tomato Ragú |
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| Pan Fried Skate Wing |
| Brown Butter with Caper and Herbs |
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| 12 Hour Slow Braised Beef |
| Garlic Mash and Rosemary Jus |
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| As a third course you may choose from our selection of desserts |
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Evening Meal Menu |
| STARTERS |
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| Seafood Chowder |
| 6.95 |
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| Poached Half Lobster |
| garlic and herb butter |
| 14.50 |
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| Scallop and Prawn Salad |
| garlic butter and basil pesto |
| 12.50 |
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| Seared Squid Salad |
| sweet chilli and spring onions |
| 9.50 |
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| Grilled Oysters |
| tomato compote, gruyere cheese, wild rocket butter |
| 11.95 |
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| Cockles & Mussels |
| Shallots, Garlic and While Wine |
| Parsley Broth |
| 12.50 |
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| Crab and Avocado Salad |
| Light Crab Cream |
| 12.50 |
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| Dingle Bay Crab Cake |
| seasonal leaves, |
| coriander aioli and tomato relish, |
| 12.95 |
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| Garlic Prawns Pil-Pil |
| garlic, chilli and olive oil |
| (spanish style) |
| 12.95 |
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| Half Doz Oysters Au Naturel |
| 11.95 |
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| Warm Clonakilty Black Pudding Tartlet |
| roasted red pepper compote, |
| micro herbs and basil oil |
| 10.50 |
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| MAIN COURSES |
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| Seared Scallops |
| caper and herb butter |
| 29.95 |
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| Tempura of Cod |
| coriander aioli, chilli sauce, |
| sweet soya |
| 21.50 |
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| Grilled Sea Bass |
| aubergine caviar, sauce vierge |
| 26.50 |
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| Seared Organic Salmon |
| lemon, cumin and herb cous-cous, |
| vine cherry tomato butter |
| 25.50 |
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| Spanish Fish Stew |
| saffron, paprika, tomato and fennel, |
| spicy tomato broth |
| 28.50 |
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| Seared Tuna Fillet |
| nicoise salad, sweet basil pesto, |
| black olive tapenade |
| 24.50 |
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| Roasted Monkfish |
| chorizo and bacon cassoulet |
| 25.50 |
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| Lobster from our tank |
| choices of butter |
| P.O.R. |
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| Beef and Guinness Stew |
| with champ mash |
| 15.95 |
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| Char-Grilled Rib-Eye Steak |
| 21 days dry aged |
| garlic pomme puree, thyme jus |
| 28.50 |
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| Slow Braised Shoulder of Lamb |
| Crushed scallion potatoes, parsnip puree, |
| red wine and shallot jus |
| 25.95 |
| All our meat is sourced locally, under feile Bia guidelines. |
| Records of trace ability available on request. |
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Wine List |
| HOUSE WINES |
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| White |
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| 24 Lane Chardonnay |
| Australia, 2004 |
| This lively & refreshing wine combines fresh, fruity pineapple, citrus& tropical fruit with a hint of the soft characteristics of well-integrated oak. Beautifully balanced with a clean lingering finish. |
| €21.50 |
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| Casa Silva Sauvignon Blanc |
| Chili, 2007 |
| Delightful dry white with hints of ripe tropical and citrus flavours that combine well with a backbone of tangy acidity. |
| €21.50 |
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| Red |
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| 24 Lane Shiraz Cabernet |
| Australia, 2004 |
| This Shiraz Cabernet blend is medium bodied |
| and displays soft ripe fruit characters, on the palate, |
| along with well integrated oak flavours. |
| €21.50 |
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| Domaine Perrier Merlot |
| France, 2006 |
| Bright ruby red with a youth-full fruity aroma, on taste ripe plums and red berry style with an interesting spicy complexity. |
| €21.50 |
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| Casa Silva Cabarnet Sauvignon |
| Chile, 2006 |
| A superb wine from Chile, light to medium on the palate with a rich fruit flavour. |
| €21.50 |
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| All house wines available by the glass €5.50 |
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| WHITE WINE |
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| Pinot Grigio Santipetre,Lamberti |
| Italy, 2006 |
| Charmingly fresh and fruity nose with aromas of apple,concentrated flavours apples and limes,with perfect balanced acidity |
| €23.50 |
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| Santa Carolina Reserva Sauvignon Blanc |
| 2005 |
| This Sauvignon is deep yellow in colour, and features gooseberry, |
| pinapple and citrus aromas. This wine is fresh balanced and intensely fruity. |
| €26.50 |
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| Marquis de Riscal Sauvignon Blanc |
| Spain, 2007 |
| Vibrant nose of green fruit, deliciously refreshing gooseberry character, very reminiscent of a lively New Zealand Sauvignon. |
| €28.50 |
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| Riesling A.C. Trimbach |
| Alsace, 2005 |
| This great wine has an outstanding bouquet, and a fresh elegant flavour with zesty fruit flavours that linger. |
| €31.00 |
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| Chablis A.C. Louis Latours France 2007 €37.00 |
| Made with 100% Chardonnay, and grown in a rich limestone soil, this classic French wine has a pure citrus fruit flavour and a steely finish, with great balance and character. |
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| Sancerre A.C Domaine Michel Broc France 2007 €38.50 |
| Earthy mineral aromas, lively lemon and nettle flavours in good concentration with balanced acidity. Intensity of flavour lasts right through to the finish. |
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| Bollinger Brut Special Cuvee N.V. €85.00 |
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| RED WINE |
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| Beyerskloof Pinotage S.Africa 2006 €28.50 |
| One of the most sought after Pinotages in South Africa,big ripe and juicy,with lots of flavour,also worth cellaring for a few years. |
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| Marques De Riscal 'Tempranillo' Spain 2006 €26.50 |
| A real classic Spanish wine, Riscal is characterized with that wonderful |
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| Masi Valoplicella 'Bonacosta' Italy 2007 €27.50 |
| This unique wine is made with Veronese grape varieties(Corvina, Rondinella, Molinara), this results in a classic wine which is rich, full bodied, round and velvety. |
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| Beaujolais-Villages A.C., J Drouhin France 2007 €29.00 |
| The top vineyard area of Beaujolais is divided into ten 'Cru', one of the most famous of which is this fine wine, the wines are characterised by light flower aromas, good fruit flavours with light tannins, and a well balanced finished. |
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| Château Méaume A.C.'Bordeaux Supérieur' 2004 €29.50 |
| This 2004 vintage is made almost entirely from hand picked Merlot, |
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| Chianti Classico 'Granaio' Italy 2006 €32.50 |
| This amazing classic Italian Chianti is a full bodied rich dark wine, with |
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| Gigondas Domaine Paillere et Pied Gu France 2006 €37.00 |
| This unique wine from central France has a combination of Grenache, syrah, mourvedé and cinsault grapes which combine to create a wonderful marriage of flavours. This wine has great length on the palate with hints of gooseberries and wild berries. |
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| Château Du Paradis 'Grand Cru' A.C. 2001 €46.50 |
| This outstanding 'Saint-Emillion Grand Cru' wine is a Cuvée Prestige winner. It has amazing flavours and aromas of rich dark fruits, great tannins and a lingering well balanced finish. A truly great wine. |
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