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ASHE'S SEAFOOD BAR
Ashe's Seafood & Wine Bar and Accommodation is located on Main Street in Dingle Town. While staying with us, be sure to visit our Seafood Bar on the ground floor.

Head chef and proprietor Sean Roche with his wife Anna Scanlon have created an informal dining experience in a relaxed and friendly environment. Featuring fresh, local fish and some appealing choices for non fish eaters, including a 21 dry-aged Rib Eye steak and Ashe's ever popular Beef and Guinness Stew.






 
Awards:
Members of the BIM Seafood Circle 2009.

Members of the Georgina Campbell Guide 2009.

 
 
 
 
Ashe's Seafood Bar
Telephone: +353 66 9150989
email: ashesbar@eircom.net
 
 
 
 
 
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